5 Simple Techniques For Yggdrasila Fine dining Trondheim
5 Simple Techniques For Yggdrasila Fine dining Trondheim
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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
Experienced the hen taco and spicy loaded fries, staff members were being pleasant and the food stuff was high quality. Couldn't ask for more. Would suggest to any hungry travellers.
My spouse and I visited Credo for her birthday and we were blown absent in each possible way. Foodstuff, services, ambiance had been impeccable. What an practical experience! Wine paring was Certainly beautiful, every single dish has its possess character, which were perfected by accompanying wine pairings. Wine paring is a necessity if readers are wine lovers.
Espresso stop: Go sightseeing, and have a break at Bakklandet Skydsstasjon, the cosiest cafe in city, or sample the espresso at one of many metropolis's great coffee roasters, such as Pala and Jacobsen & Svart.
If you need to dive further into Trondheim area dishes, take into consideration becoming a member of a taste tour. These guided explorations offer an opportunity to sample a variety of signature foods although Mastering about Trondheim’s culinary heritage.
The ideal beef short rib I have at any time experienced. Great mains and property cocktails much too. A tiny bit stuffy or rigid (telling us who ought to sit during which seat at our table) but normally a pleasing culinary expertise. Considerate of foods allergic reactions. Reservations suggested.
Har du middagsplanene klare for helgen? Hva skal du lage? Trenger du litt inspirasjon, sjekk ut vår nye nettside og meny:
The deals can be found Wednesday - Saturday, on operational days All year long. You might also Speak to us directly to organise a Specific celebration for a larger team.
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Speilsalen (the ‘Mirror Hall’) has for generations been a home of countless conversations and fine dining in Trondheim. A meal right here was as opposed to the rest in town, encircled by gorgeous mirrors and harking back to a palace ballroom.
Det er fileå ting vi nordmenn forbinder sterkere med Mexico enn tortilla. Dessverre kjenner de aller fleste av oss kun den vakuumpakkede industriproduserte varianten.
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When it’s time and energy to consume, the sheep head is frequently served with regular accompaniments such as mashed rutabaga and potatoes. Lots of locals and readers alike appreciate the rich flavor and tender texture of the meat, highlighting it for a delicacy that showcases Norway’s rustic culinary heritage.
Head Chef Håkon Solakk's menu is made throughout the finest handpicked Norwegian make, ready Using the utmost care and regard. To enhance the mainly seafood-dependent menu, head sommelier Aron click here Grønås is accountable for wine and various beverage pairings.